Two Fill Rates: This Hakka sausage stuffer comes equipped with a two-speed fill rate system, making it easy to control the amount of sausage mixture filled. The faster speed provides a more rapid fill rate, while the slower speed ensures that the sausages are filled to the perfect size.
SGS Food Hygiene Standard: All parts that contact food directly are reach up SGS food hygiene standard, ensuring that the sausages you make are always safe and healthy.
Four Different Nozzle Sizes: The Hakka sausage stuffer comes with four different diameter S/S nozzles, allowing you to choose the perfect size for your desired sausage product. The nozzles range in size from 2/3" to 1-1/2", allowing you to create a wide range of sausage sizes and styles.
All Stainless Steel Construction: The Hakka sausage stuffer is made of high-quality stainless steel, which ensures hygiene and durability. The material is also easy to clean and maintain.
Vertical Design: The Hakka sausage stuffer's vertical design saves space and ensures reliable performance. The stuffer can be easily positioned vertical or horizontal, making it easy to use in a variety of kitchen environments.
This Hakka vertical sausage maker is a powerful and efficient sausage stuffer. Its stainless steel construction ensures hygiene and durability, and the two-speed fill rate system makes it easy to control the amount of sausage mixture filled. With four different diameter nozzles and a vertical design that saves space, this stuffer is perfect for creating a variety of sizes and styles of sausages. Easy to clean and requiring little maintenance, this sausage stuffer is a great investment for any food processor. With its vertical design, the Hakka sausage stuffer is ideal for kitchens with limited space and delivers reliable performance. Whether you're making kielbasa, chorizo, or bratwurst, this stuffer has what it takes to give you consistent links or ropes of sausage. With its durable, user-friendly design, these sausage stuffers are ideal for preparing snack sticks, specialty sausages, or breakfast sausages.
